House-made heirloom corn chips.

Our signature salsa-guacamole blend, house-made heirloom corn chips.

Bluefin tuna, salsa macha, avocado, onions.

Beans, shiitake mushrooms, roasted zucchini, black beans, queso fresco & crema.

Local corn in cup, chile piquín, mayo, cotija cheese, lime juice, butter.

Onions & cilantro.

Grilled onions, crispy potato strings, cilantro, salsa, macha, melted cheese.

Grilled chicken, onions & cilantro

seasonal mushrooms, roasted zucchini, pinto beans, queso, fresco.

Marinated pork, pineapple, onions & cilantro

Grilled shrimp, coleslaw, avocado, morita chipotle mayo.

Tacos (steak, pastor, pollo or vegetarian) plus a side of rice and beans or Guaca salsa side or Guacamole side and chips. $19

Blue corn masa stuffed with chicken tinga, Chihuahua cheese, crema, queso, cilantro & salsa verde

Traditional Mesoamerican corn masa triangles filled with chorizo and cheese served with beans, crema queso and avocado mousse.

Chihuahua cheese, lettuce, tomatoes (choice of steak +2, chicken, Veggie, or chorizo).

Roasted shiitake mushrooms, zucchini, chihuahua cheese, black beans.

Milanesa de res (breaded steak), chipotle aioli, queso chihuahua, lettuce, tomato & beans (also available with chicken or chorizo).

Rice, beans, lettuce, tomato, queso, crema. Choice of steak, chicken or chorizo.

Spring mix lettuce, tomato, onion, chihuahua cheese, black beans, crispy tortilla strings, sesame–jalapeño dressing.

Mexican-style shrimp cocktail served with tostadas.

Preserved strawberries and raisins.

Hibiscus-infused flan, toasted white chocolate.

Traditional coffee brewed with cinnamon and piloncillo. Guatemalan coffee

Guatemalan black coffee.

Ice black coffee.

Join us Sunday August 23rd for a fully seated, intimate multi course dinner hosted in our dining room Beer brought to you by cerveza monopolio Please leave your name and phone number when buying the ticket to reserve your seat